Victorinox | Cutlery | Kitchen Cleaver Fibrox Handle Knife | 5.4003.19

Victorinox | Cutlery | Kitchen Cleaver Fibrox Handle Knife | 5.4003.19

Description of product

Description

Victorinox 5.4003.19 Cleaver, black: Kitchen knife with a broad and heavy blade for cutting large chunks of meat, preparing spare ribs, peel and smash garlic, open coconuts, or thinly slice vegetables.

The knife is the most important tool for chefs or butchers. Victorinox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tes...

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Description

Victorinox 5.4003.19 Cleaver, black: Kitchen knife with a broad and heavy blade for cutting large chunks of meat, preparing spare ribs, peel and smash garlic, open coconuts, or thinly slice vegetables.

The knife is the most important tool for chefs or butchers. Victorinox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle.

Features

  • Fibrox.Type: cleaver
  • Blade length: 19 cm
  • Weight: 600 grams
  • Type of steel: stainless
  • Finish blade: light matted
  • Blade characteristics: smooth
  • Type of edge: plain edge
  • Sharpening angle.Type of handle
  • Western grip.Material handle
  • Colour: black
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