Victorinox | Cutlery | Kitchen Cleaver Fibrox Handle Knife | 5.4003.19
Description of product
Description Victorinox 5.4003.19 Cleaver, black: Kitchen knife with a broad and heavy blade for cutting large chunks of meat, preparing spare ribs, peel and smash garlic, open coconuts, or thinly slice vegetables. The knife is the most important tool for chefs or butchers. Victorinox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tes...
Description Victorinox 5.4003.19 Cleaver, black: Kitchen knife with a broad and heavy blade for cutting large chunks of meat, preparing spare ribs, peel and smash garlic, open coconuts, or thinly slice vegetables. The knife is the most important tool for chefs or butchers. Victorinox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle. Features
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